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Nandita iyer
NOTES FROM THE KITCHEN TABLE
Nandita Iyer is a medical doctor with a special interest in nutrition. A food blogger since 2006, when she’s not writing or photographing food, she is tending to her little organic garden or cooking with the freshly plucked produce. Her chief taster is her 4-year-old son, who critiques her cooking like he’s a judge at the Masterchef table.
Nandita iyer
NOTES FROM THE KITCHEN TABLE
Nandita Iyer is a medical doctor with a special interest in nutrition. A food blogger since 2006, when she’s not writing or photographing food, she is tending to her little organic garden or cooking with the freshly plucked produce. Her chief taster is her 4-year-old son, who critiques her cooking like he’s a judge at the Masterchef table.
Nandita iyer
NOTES FROM THE KITCHEN TABLE
Nandita Iyer is a medical doctor with a special interest in nutrition. A food blogger since 2006, when she’s not writing or photographing food, she is tending to her little organic garden or cooking with the freshly plucked produce. Her chief taster is her 4-year-old son, who critiques her cooking like he’s a judge at the Masterchef table.
Nandita iyer
NOTES FROM THE KITCHEN TABLE
Nandita Iyer is a medical doctor with a special interest in nutrition. A food blogger since 2006, when she’s not writing or photographing food, she is tending to her little organic garden or cooking with the freshly plucked produce. Her chief taster is her 4-year-old son, who critiques her cooking like he’s a judge at the Masterchef table.
NOTES FROM THE KITCHEN TABLE
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Nandita iyer
Nandita Iyer is a medical doctor with a special interest in nutrition. A food blogger since 2006, when she’s not writing or photographing food, she is tending to her little organic garden or cooking with the freshly plucked produce. Her chief taster is her 4-year-old son, who critiques her cooking like he’s a judge at the Masterchef table.
Nandita iyer
Nandita Iyer is a medical doctor with a special interest in nutrition. A food blogger since 2006, when she’s not writing or photographing food, she is tending to her little organic garden or cooking with the freshly plucked produce. Her chief taster is her 4-year-old son, who critiques her cooking like he’s a judge at the Masterchef table.